We’ve decided that since we occasionally take photos of ourselves eating that we’d share some of them. We’re vain like that. Links: Delicious Food Show Canadian Pie Company (they don’t have a website but BlogTO has a profile)
Archive for October, 2011
The length of time that you cook fish is dependent on its thickness (10min / inch). I need to cook more fish. (link)
I recently found an amazing Oatmeal Banana Bread recipe on a blog that I read Peanut Butter Fingers. Julie always posts simple and healthy restaurants that I enjoy. Plus, her blog has tons of peanut butter recipes – straight to my heart! This recipe doesn’t have any peanut butter in it, but it is really […]
Really? Searing meat is a myth? My mind is blown.
However, in the book On Food and Cooking, Harold McGee finally makes a direct comparison between a seared piece of meat and an un-seared piece, both cooked with identical methods. The result was that the seared piece of meat actually retained fewer juices than the un-seared piece, and at the very least the searing did nothing to preserve the moisture inside the meat.
It also seems like dairy isn’t the only thing that’s good for your bones. (link)
I finally tried to make Kale Chips! It was a complete success, although I will probably make a few changes next time. Kale is a super food, packed full of vitamins. So, if you generally like greens and you LOVE chips (a big weakness for me. Marc has much more self control), then give this […]