Archive for December, 2011

How to Peel Garlic in Less than 10 Seconds

I’ve never had to peel an entire head of garlic at once but I’ll be sure to try this the next time I need lots of garlic. This is one of those kitchen secrets that could save your sanity. (link)

Merry Christmas From Food NA·RC


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Thumbprint Christmas Cookie!


Well, these may not be Christmas cookies, but they do have a hint of red. It’s a stretch, but I’ll take it. I found a recipe for healthified thumbrpint cookies on the Whole Foods website. I followed the recipe, but next time I am going to try to substitute some of the oil for apple […]

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Cook-off #1: Pizza


Who loves pizza?! We do, we do! Once again, festivities full of good friends and delicious food brought us back to Niagara Falls (my hometown). My oldest and dearest friends and I share many things in common, one being food! If this all sounds familiar it is probably because you read the post about Chiara […]

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Parsnip Fries


Two words, delicious and easy! I love french fries. Marc is indifferent because he says he ate too many as a kid. I think they must have been of the fast food variety, because I seriously can’t turn down fresh cut fries. Regular doused with malt vinegar, poutine, chili fries… love them! Over the years […]

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9 Things You Can Do With Paper Towels

I’d like to add a tenth thing, clean up spilt liquids. (link)

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