Marc and I don’t have many options when it comes to pans. Aside from one cast-iron pan we only have non-stick. After reading this post on Yum Sugar about pan selection I think I see a stainless steel pan in our future. We both love caramelized onions! (link).
Archive for January, 2013
I love broccoli, so much so that my mom had a problem getting me to eat anything but broccoli for a long while when I was a kid (I know…I am weird). I would eat it plain, with lemon juice or covered in melted cheese (obviously my favourite way). When it comes to cutting broccoli […]