I’ve never had to peel an entire head of garlic at once but I’ll be sure to try this the next time I need lots of garlic. This is one of those kitchen secrets that could save your sanity. (link)
Posts Tagged ‘garlic’
I finally tried to make Kale Chips! It was a complete success, although I will probably make a few changes next time. Kale is a super food, packed full of vitamins. So, if you generally like greens and you LOVE chips (a big weakness for me. Marc has much more self control), then give this […]
I had no idea that you should wait 5 minutes before cooking your chopped garlic in order receive its full health benefits. I have always been a crush and cook kind of girl. I found this wonderful tip on Joyous Heath, a great blog I have been reading for a few months now. Apparently, chopping or crushing stimulates the enzymatic process that converts the phytonutrient allicin into allicin, a compound to which many of garlic’s health benefits are attributed. Letting it sit brings out all the goodness!
To read more garlic tips on Joyous Health click here!