The length of time that you cook fish is dependent on its thickness (10min / inch). I need to cook more fish. (link)
Posts Filed Under 'Links & Tagged ‘tips’'
I know I have an issue with stains on my cutting board, which is why I now use a dark board. That being said, I have used this trick and it does work. Just be sure to do the whole board and not just a section of it like I did because now the other ‘dark patches’ that I didn’t clean stand out. (link)